The Michael A. Leven School of Culinary Sustainability and Hospitality offers a Bachelor of Science in Culinary Sustainability and Hospitality. This unique program infuses sustainable business practices into all facets of Culinary and Hospitality Management, educating leaders with the skills, knowledge, and abilities to maximize efficiency, productivity, and profitability.

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    Phone: (470) 578-7974

    Kennesaw State University
    520 Parliament Garden Way Northwest
    Kennesaw, GA 30144

News and Events

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  • Sep12
    Spring 2017 Learning Communities Proposals Time: All-day Event Location: Online
  • Sep23
    Coffee Talk: Teaching and Reaching our LC Students through Technology Time: 09:30 am Location: WH 226
  • Oct10
    Call for Proposals Issued: Fall 2017 Learning Communities Time: All-day Event Location: Online