The Michael A. Leven School of Culinary Sustainability and Hospitality offers a Bachelor of Science in Culinary Sustainability and Hospitality. This unique program infuses sustainable business practices into all facets of Culinary and Hospitality Management, educating leaders with the skills, knowledge, and abilities to maximize efficiency, productivity, and profitability.

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    Phone: (470) 578-7974

    Kennesaw State University
    520 Parliament Garden Way Northwest
    Kennesaw, GA 30144

News and Events

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  • Oct27
    UC Meeting with the Provost Time: 12:30 pm Location: CC 2016
  • Oct28
    Coffee Talk: Students in Conflict and Crisis with Dr. Michael Sanseviro Time: 09:30 am Location: CL 1009
  • Nov01
    Call for Proposals for Student Presentations: 4th Annual Academic Extravaganza and Learning Communities Showcase Time: All-day Event Location: Online