The Michael A. Leven School of Culinary Sustainability and Hospitality offers a Bachelor of Science in Culinary Sustainability and Hospitality. This unique program infuses sustainable business practices into all facets of Culinary and Hospitality Management, educating students with the skills, knowledge, and abilities to maximize efficiency, productivity, and profitability.
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Phone: (470) 578-7974
Kennesaw State University
520 Parliament Garden Way Northwest
Kennesaw, GA 30144