Michael A. Leven School of Culinary Sustainability and Hospitality
The Michael A. Leven School of Culinary Sustainability and Hospitality program is
a unique approach to the study of culinary and hospitality management, transcending
the traditional culinary arts or hospitality management curricula to incorporate and
infuse the study of sustainable best practices employed around the world, emphasizing
areas such as food science, nutrition, agroecology, and resource conservation as well
as essential business skills/abilities.